By Cyrus Todiwala
A beautiful Indian cookbook illustrated with vivid photos of Mumbai. To Cyrus Todiwala, Mumbai will continuously be Bombay: town of his early life and the land that cultivated his love of foodstuff. sign up for Cyrus and his spouse Pervin on a bustling jaunt round one of many world's most enjoyable and mysterious towns. alongside how you will pattern pav bhaji - a scrumptious vegetable masala served with fluffy bread rolls - from road owners, a highly spiced squid dynamite, dosas to die for and chapatiis directly out of his moms kitchen. the best way to make vintage curries, gentle chutneys, tikkas and extra. With recipes incorporating the simplest of Indian food, in addition to attractive images from India, Mr Todiwala's Bombay is the basic Indian cookbook.